Lancashire Sauce adds a bold, tangy depth to cheese on toast that transforms this classic snack into something truly special. With its blend of mustard, turmeric, cumin, and warming spices, it delivers a punchy flavour that perfectly complements rich, melted cheese.
When mixed into the cheese or drizzled over the top, Lancashire Sauce:
- Cuts through the creaminess of the cheese with just the right level of sharpness
- Infuses each bite with earthy warmth and a hint of spice from turmeric and cumin
- Adds a zesty kick from mustard that enhances the savoury, umami-rich profile of the dish
The result is a cheese on toast that’s not just comforting but layered with flavour, offering a subtle heat and complexity that lingers after each bite. A splash of Lancashire Sauce turns a simple snack into a standout favourite.
Cheese on Toast with Lancashire Sauce
- Ingredients (Serves 1–2)
2 slices of thick-cut bread (sourdough, bloomer, or crusty white work well)
100g mature cheddar cheese, grated (Lancashire cheese also works beautifully) - 1 slied tomato 1/2 sliced red onion
1–2 tsp Lancashire Sauce, to taste
A pinch of black pepper
Instructions
Toast the bread
Lightly toast both sides of the bread under a grill (or in a toaster if you’re in a hurry).
Prep the cheese topping
Grate the cheese, slice tomatoes and onions.
Top and grill
Lightly butter the toast, place the tomatoes and onions on the toast, sprinkle the grated cheese evenly onto the tomato and onions, add a few shakes of Lancashire Sauce and place under a hot grill until bubbling and golden (about 2–3 minutes).
Serve
Remove from the grill, let it cool for a minute of two! (we don’t want ya’ burning yer gob off!) and enjoy! - You can drizzle a little extra Lancashire Sauce over the top for an tangy finish.
Serving Suggestions
Pair with baked beans or a poached egg for a more filling meal.
Add a side of pickles or a crisp salad for balance.
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Lancashire Sauce£2.90
