Lancashire Sauce is a vinegar based,
mildly spiced condiment which enhances the flavour of food.
Use it in the same way you would salt, pepper, or vinegar
i.e. before cooking as a marinade, during the cooking process
or on the finished product...or indeed all three!
The curious two-tone appearance of the product happens because
we do not use emulsifiers, therefore it will always settle
on standing. A vigorous shake before use wakens the spices
and creates the unique flavour and aroma.
The sauce represents the county's strong identity for tasty,
traditional food and successfully compliments this type
of fayre. In addition to this, the blend of continental
spices used appeal to a much wider taste and cuisine making
it probably the most versatile sauce in the world!
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