Lancashire Sauce is a vinegar based,
mildly spiced condiment, which is suitable for Vegetarians
and enhances the flavour of your food. Use it in the same
way you would salt, pepper, or vinegar i.e. before cooking
as a marinade, during the cooking process or on the finished
product...or indeed all three!
The curious two-tone appearance of the product happens because
we do not use emulsifiers, therefore it will always
settle on standing. A vigorous shake before use wakens the
spices and creates the unique flavour and aroma.
The sauce represents
the county's strong identity for tasty, traditional food
and successfully compliments this type of fayre. In addition
to this, the blend of spices we use appeal to a much wider
taste and cuisine making it probably the most versatile
sauce in the world!
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