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Grandma Entwistle's Lancashire Sauce


Recipes


Lancashire Sauce Cheese & Egg

A favourite Entwistle family meal which is...
Tasty, Quick and Easy any time of day.
Pre heat oven @ gas mark 7 or 180 0c
Take approx. 6oz (180g) of Crumbly Lancashire Cheese and crumble one on half of a plate.

Next take two large free range eggs and break onto the other half of the plate. Pour a little milk onto the cheese and shake a little white pepper onto the egg yolkes.

Place on top shelf in the oven until the egg whites are cooked and the yolkes are still soft (more often than not the yolkes will have gone hard but this does not spoil the dish)

Remove from the oven carefully as the plate will be very hot and will remain so for quite a while. Next butter some nice soft white bread to dip in the cheese and egg and enjoy. Oh, a splash of Lancashire Sauce will not go amiss!

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Beef with Lancashire Sauce Stir Fry


Ingredients:

2 peppers
1 head of broccoli
2-3 carrots
2-3 courgettes
6 spring onions
450g beef (ask your butcher for stir fry)
Lancashire Sauce

Method:

1. Prepare all the vegetables first, thinly chop the carrots and spring onions, cut the broccoli into small florets and roughly chop the peppers and courgettes. Cut the beef into chunky strips about 2-3cm (1 inch) wide).

2. Heat a small amount of vegetable oil in a wok or frying pan, and when hot fry the beef until lightly brown.

3. Reduce the heat slightly (medium high) then add the carrots, peppers, broccoli and courgettes but not the spring onions.

4. Fry for about 10 minutes until the vegetables start to soften then add the spring onions and enough Lancashire Sauce to lightly cover everything, though add more if you like a stronger taste!

5. Fry for a further 2-3 minutes then serve.

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A Snack for Black Pudding Lovers...


Take half a crumpet and slice in half (horizontally) and grill, then grill a slice of black pudding.

When cooked place on one half of crumpet and crumble on lancashire cheese. Place other half of crumpet on top, place in oven gas mk4/180 electric for 10minutes and remove, then drizzle with Lancashire Sauce.

Andy Duffy

Corned Beef Hash
(A personalised variation on a Delia Smith recipe)
Sent in by Love Sows Seeds

Ingredients:
12 oz tin Corned beef
2 tablespoons of Lancashire sauce
1 dessert spoon of grain mustard
1 large onion
1lb potatoes
3 medium carrots
2 medium parsnips
3 tablespoons of olive oil
Salt and pepper to taste


Lancashire Sauce Bottle
 
Probably the most versatile sauce in the world....